Markou Olive Oil 250 ml extra virgin with lemon aroma

Greek Extra Virgin Olive Oil from Samos with lemon aroma

Product description:

Discover the pure taste of Greece with this Extra Virgin Olive Oil, carefully harvested and produced on the idyllic island of Samos. This exceptional olive oil is the result of a perfect combination of two olive varieties: the acclaimed Koroneiki and the unique local Samos variety "Trumbolia".

Features:

• Origin: Samos, Greece
• Varieties: 80% Koroneiki, 20% Trumbolia
• Production: Traditional and sustainable

Quality and Certifications: This olive oil stands out for our extensive experience, in-depth knowledge and direct involvement with the product. This gives us an advantage over large companies. Markou manages every step of production, from harvesting to selection and standardization of the best quality olive oil.

Markou factory strictly complies with the requirements of ISO 22000: 2005 Food Safety Management System. In addition, they are certified by the Inspection and Certification Body for Organic Products and by the Greek State, with the certification code EL 40-128.

The olive oil meets all the requirements for PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Since 2016, packaging and trade comply with the standards of << SAMOS PGI >> Olive Oil. This recognition is granted to agricultural products produced and processed in a specific geographical region. << SAMOS PGI >> Olive Oil is a product obtained exclusively from the local "Troumbolia" variety of the island of Samos.

Why choose our olive oil?

1. Incomparable Taste: Koroneiki olives are known for their high quality and freshness, while Trumbolia olives add the unique aromas and flavors of Samos nature. This combination creates a rich, full flavor that will take your dishes to the next level.
2. Healthy and Natural: Our olive oil is 100% extra virgin, meaning it is extracted without chemical additives or refining. It is a natural source of antioxidants and healthy fats.
3. Authentic and Sustainable: Produced in Samos with respect for traditional methods and sustainability, we offer you a product that is not only delicious, but also good for the planet.

Usage tips: Our Extra Virgin Olive Oil is versatile and can be used in several ways:

• Salads: Add a dash to your favorite salad for extra flavor and health.
• Marinades: Perfect for marinating meat, fish or vegetables.
• Dipping: Enjoy with fresh bread as a simple yet delicious appetizer.
• Cooking and Baking: Use it for sautéing or baking for a refined flavor in your dishes.

Packaging: Our olive oil comes in stylish and practical bottles that preserve the quality and freshness of the product.

Experience the authentic taste of Greek olive oil with our Extra Virgin Olive Oil from Samos. Add a bottle to your cart and taste the difference!

Lemon-infused olive oil is a versatile ingredient that can add a fresh, citrusy flavor to your dishes. Here are some creative and tasty ways to use it in the kitchen:

1. Salad Dressings : Use lemon-infused olive oil as the base for a refreshing salad dressing. Combine with vinegar, Dijon mustard, honey, and herbs for a light, flavorful vinaigrette.
2. Marinades : Ideal for marinating chicken, fish, shrimp or tofu. The lemon flavor helps tenderize the meat and gives a delicious, refreshing taste.
3. Grilled Vegetables : Sprinkle over vegetables like asparagus, zucchini, bell peppers, or eggplant before grilling or roasting. It adds a subtle lemon flavor that pairs perfectly with the roasted aromas.
4. Pasta and Risotto : Add a dash of lemon-infused olive oil to pasta or risotto dishes. It refreshes and balances the rich flavors of the cheese and butter.
5. Fish dishes : Perfect for preparing grilled or baked fish. Drizzle the oil over the fish before baking or use it as a finishing touch for extra flavor.
6. Baking and Sautéing : Use it for baking or sautéing seafood, poultry, or vegetables. The lemon flavor adds a light and fresh dimension to the dishes.
7. Dips and Sauces : Mix lemon-infused olive oil with hummus, yogurt dips or aioli for an extra dimension of flavor. It adds a delicious citrus note that is perfect for dips.
8. Bread and Bruschetta : Serve as a dip for freshly baked bread or drizzle over tomato and basil bruschetta for an extra layer of flavor.
9. Finishing : Use as a finishing oil over grilled dishes, soups or pizza just before serving. It gives an attractive shine and a fresh flavour boost.
10. Desserts : For a surprising twist, use it in desserts such as lemon cookies, cakes, or even sprinkled over fresh fruit. It enhances the citrus flavor and adds a light, aromatic touch.

With lemon-infused olive oil you can easily add a fresh and flavorful twist to your everyday dishes, making them even more delicious and aromatic.