Markou Olive Oil 250 ml extra virgin with chili aroma

Greek Extra Virgin Olive Oil from Samos with chili aroma

Product description:

Discover the pure taste of Greece with this Extra Virgin Olive Oil, carefully harvested and produced on the idyllic island of Samos. This exceptional olive oil is the result of a perfect combination of two olive varieties: the acclaimed Koroneiki and the unique local Samos variety "Trumbolia".

Features:

• Origin: Samos, Greece
• Varieties: 80% Koroneiki, 20% Trumbolia
• Production: Traditional and sustainable

Quality and Certifications: This olive oil stands out for our extensive experience, in-depth knowledge and direct involvement with the product. This gives us an advantage over large companies. Markou manages every step of production, from harvesting to selection and standardization of the best quality olive oil.

Markou factory strictly complies with the requirements of ISO 22000: 2005 Food Safety Management System. In addition, they are certified by the Inspection and Certification Body for Organic Products and by the Greek State, with the certification code EL 40-128.

The olive oil meets all the requirements for PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Since 2016, packaging and trade comply with the standards of << SAMOS PGI >> Olive Oil. This recognition is granted to agricultural products produced and processed in a specific geographical region. << SAMOS PGI >> Olive Oil is a product obtained exclusively from the local "Troumbolia" variety of the island of Samos.

Why choose our olive oil?

1. Incomparable Taste: Koroneiki olives are known for their high quality and freshness, while Trumbolia olives add the unique aromas and flavors of Samos nature. This combination creates a rich, full flavor that will take your dishes to the next level.
2. Healthy and Natural: Our olive oil is 100% extra virgin, meaning it is extracted without chemical additives or refining. It is a natural source of antioxidants and healthy fats.
3. Authentic and Sustainable: Produced in Samos with respect for traditional methods and sustainability, we offer you a product that is not only delicious, but also good for the planet.

Usage tips: Our Extra Virgin Olive Oil is versatile and can be used in several ways:

• Salads: Add a dash to your favorite salad for extra flavor and health.
• Marinades: Perfect for marinating meat, fish or vegetables.
• Dipping: Enjoy with fresh bread as a simple yet delicious appetizer.
• Cooking and Baking: Use it for sautéing or baking for a refined flavor in your dishes.

Packaging: Our olive oil comes in stylish and practical bottles that preserve the quality and freshness of the product.

Experience the authentic taste of Greek olive oil with our Extra Virgin Olive Oil from Samos. Add a bottle to your cart and taste the difference!

Chili-infused olive oil is a versatile ingredient that can add a spicy kick to your dishes. Here are some creative and tasty ways to use it in the kitchen:

1. Salad Dressings : Add a spicy twist to your salads by using chili-infused olive oil as the base of your dressing. Combine it with lemon juice, honey, and herbs for a fiery vinaigrette.
2. Marinades : Ideal for marinating meat, poultry, and seafood. The spicy chili flavor adds an extra dimension of flavor and tenderizes the meat.
3. Roasting Vegetables : Drizzle chili-infused olive oil over vegetables like bell peppers, zucchini, and potatoes before roasting. It gives the vegetables a spicy, aromatic flavor.
4. Pasta and Pizza Dishes : Add a dash of chilli oil to pasta or pizza dishes for an extra kick of flavour. Perfect for spicy food lovers.
5. Grilled Foods : Use it as a finishing touch for grilled meats, chicken or vegetables. The oil adds a spicy kick that enhances the flavors of the grilled ingredients.
6. Soups and Stews : Stir a little chili-infused olive oil into soups or stews for a subtle spiciness that adds complexity to the dish.
7. Dips and Sauces : Mix with hummus, aioli or mayonnaise for a spicy dip. Also delicious in salsas and other sauces that need a little extra kick.
8. Bread and Bruschetta : Serve as a dip for freshly baked bread or drizzle over bruschetta for an extra layer of flavor. Try pairing with tomato, basil, and mozzarella.
9. Scrambled Eggs and Omelettes : Add a little chili oil to your eggs for a spicy breakfast option. It will give your mornings a boost.
10. Garnishes : Use as a garnish for dishes such as risotto, rice, or quinoa. A few drops can transform a simple dish into a flavor explosion.
11. Cooking and Sautéing : Use it for sautéing vegetables, meats, or seafood. The oil adds a deep, complex flavor to the ingredients.

Chili-infused olive oil can easily enhance your dishes with a spicy, aromatic note, making them even more exciting and flavorful.