Markou Olive Oil 250 ml extra virgin with orange aroma

Greek Extra Virgin Olive Oil from Samos with orange flavour

Product description:

Discover the pure taste of Greece with this Extra Virgin Olive Oil, carefully harvested and produced on the idyllic island of Samos. This exceptional olive oil is the result of a perfect combination of two olive varieties: the acclaimed Koroneiki and the unique local Samos variety "Trumbolia".

Features:

• Origin: Samos, Greece
• Varieties: 80% Koroneiki, 20% Trumbolia
• Production: Traditional and sustainable

Quality and Certifications: This olive oil stands out for our extensive experience, in-depth knowledge and direct involvement with the product. This gives us an advantage over large companies. Markou manages every step of production, from harvesting to selection and standardization of the best quality olive oil.

Markou factory strictly complies with the requirements of ISO 22000: 2005 Food Safety Management System. In addition, they are certified by the Inspection and Certification Body for Organic Products and by the Greek State, with the certification code EL 40-128.

The olive oil meets all the requirements for PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Since 2016, packaging and trade comply with the standards of << SAMOS PGI >> Olive Oil. This recognition is granted to agricultural products produced and processed in a specific geographical region. << SAMOS PGI >> Olive Oil is a product obtained exclusively from the local "Troumbolia" variety of the island of Samos.

Why choose our olive oil?

1. Incomparable Taste: Koroneiki olives are known for their high quality and freshness, while Trumbolia olives add the unique aromas and flavors of Samos nature. This combination creates a rich, full flavor that will take your dishes to the next level.
2. Healthy and Natural: Our olive oil is 100% extra virgin, meaning it is extracted without chemical additives or refining. It is a natural source of antioxidants and healthy fats.
3. Authentic and Sustainable: Produced in Samos with respect for traditional methods and sustainability, we offer you a product that is not only delicious, but also good for the planet.

Usage tips: Our Extra Virgin Olive Oil is versatile and can be used in several ways:

• Salads: Add a dash to your favorite salad for extra flavor and health.
• Marinades: Perfect for marinating meat, fish or vegetables.
• Dipping: Enjoy with fresh bread as a simple yet delicious appetizer.
• Cooking and Baking: Use it for sautéing or baking for a refined flavor in your dishes.

Packaging: Our olive oil comes in stylish and practical bottles that preserve the quality and freshness of the product.

Experience the authentic taste of Greek olive oil with our Extra Virgin Olive Oil from Samos. Add a bottle to your cart and taste the difference!

Orange-infused olive oil is a special ingredient that can add a subtle, sweet citrus note to your dishes. Here are some creative and tasty ways to use it in the kitchen:

1. Salad Dressings : Use orange-infused olive oil as a base for a unique salad dressing. Mix it with balsamic vinegar, honey, mustard, and herbs for a light, fruity vinaigrette that pairs perfectly with green salads, especially those featuring fruits like oranges or berries.
2. Marinades : Ideal for marinating poultry, pork or seafood. The sweet citrus note of the orange provides a fresh and aromatic flavour that tenderises the meat and gives the dish a special twist.
3. Roasting Vegetables : Drizzle orange-infused olive oil over vegetables like carrots, sweet potatoes, or squash before roasting. The sweet citrus note pairs perfectly with the earthy flavors of roasted vegetables.
4. Pasta and Risotto : Add a dash of orange-infused olive oil to pasta or risotto dishes for a subtle, fresh flavor that balances the rich, creamy textures.
5. Baked Goods : Use it in baked goods such as cakes, muffins, or cookies for an extra dimension of flavor. It goes especially well with desserts containing chocolate or nuts.
6. Fish dishes : Perfect for preparing grilled or baked fish. Drizzle the oil over the fish before baking or use it as a finishing touch for a fresh, citrusy taste.
7. Desserts : Drizzle orange-infused olive oil over fresh fruit, yogurt, or ice cream. It enhances the natural sweetness and adds a delicate flavor. Also delicious in fruit or almond tarts.
8. Bread and Bruschetta : Serve as a dip for freshly baked bread or drizzle over bruschetta with toppings like goat cheese and figs for a special flavor combination.
9. Cooking and Sautéing : Use it for sautéing vegetables or seafood. The light orange flavor gives a fresh note to the dishes without being overpowering.
10. Cocktails : For a surprising twist, add a few drops of orange-infused olive oil to cocktails or mocktails for an extra layer of flavor and a luxurious look.

Orange-infused olive oil is an easy way to add a sweet, citrusy twist to both savory and sweet dishes, making them even more interesting and flavorful.