Markou Olive Oil 250 ml extra virgin with rosemary aroma

Greek Extra Virgin Olive Oil from Samos with rosemary aroma

Product description:

Discover the pure taste of Greece with this Extra Virgin Olive Oil, carefully harvested and produced on the idyllic island of Samos. This exceptional olive oil is the result of a perfect combination of two olive varieties: the acclaimed Koroneiki and the unique local Samos variety "Trumbolia".

Features:

• Origin: Samos, Greece
• Varieties: 80% Koroneiki, 20% Trumbolia
• Production: Traditional and sustainable

Quality and Certifications: This olive oil stands out for our extensive experience, in-depth knowledge and direct involvement with the product. This gives us an advantage over large companies. Markou manages every step of production, from harvesting to selection and standardization of the best quality olive oil.

Markou factory strictly complies with the requirements of ISO 22000: 2005 Food Safety Management System. In addition, they are certified by the Inspection and Certification Body for Organic Products and by the Greek State, with the certification code EL 40-128.

The olive oil meets all the requirements for PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Since 2016, packaging and trade comply with the standards of << SAMOS PGI >> Olive Oil. This recognition is granted to agricultural products produced and processed in a specific geographical region. << SAMOS PGI >> Olive Oil is a product obtained exclusively from the local "Troumbolia" variety of the island of Samos.

Why choose our olive oil?

1. Incomparable Taste: Koroneiki olives are known for their high quality and freshness, while Trumbolia olives add the unique aromas and flavors of Samos nature. This combination creates a rich, full flavor that will take your dishes to the next level.
2. Healthy and Natural: Our olive oil is 100% extra virgin, meaning it is extracted without chemical additives or refining. It is a natural source of antioxidants and healthy fats.
3. Authentic and Sustainable: Produced in Samos with respect for traditional methods and sustainability, we offer you a product that is not only delicious, but also good for the planet.

Usage tips: Our Extra Virgin Olive Oil is versatile and can be used in several ways:

• Salads: Add a dash to your favorite salad for extra flavor and health.
• Marinades: Perfect for marinating meat, fish or vegetables.
• Dipping: Enjoy with fresh bread as a simple yet delicious appetizer.
• Cooking and Baking: Use it for sautéing or baking for a refined flavor in your dishes.

Packaging: Our olive oil comes in stylish and practical bottles that preserve the quality and freshness of the product.

Experience the authentic taste of Greek olive oil with our Extra Virgin Olive Oil from Samos. Add a bottle to your cart and taste the difference!

Oregano-infused olive oil adds a delicious spicy flavor to a variety of dishes. Here are some ways you can use it in cooking:

1. Salads : Use oregano-infused olive oil as the base for a Greek salad dressing. Mix it with lemon juice, garlic, and a little salt for a flavorful dressing.
2. Marinades : Ideal for marinating meats such as chicken or lamb. The combination of olive oil and oregano adds a Mediterranean flavour and makes the meat deliciously tender.
3. Pasta and Pizza : Add a dash of oregano-infused olive oil to pasta or pizza for extra flavour. It enriches the sauce and adds an aromatic touch to the dishes.
4. Grilled Vegetables : Sprinkle over vegetables like zucchini, peppers, and mushrooms before grilling. The oregano gives the vegetables a delicious Mediterranean flavor.
5. Bread and Bruschetta : Serve as a dip for freshly baked bread or drizzle over tomato and mozzarella bruschetta for a flavorful snack.
6. Chicken Dishes : Use it as a flavorful finish for baked, grilled or stewed chicken dishes. It adds depth and aroma to the dish.
7. Tomato Sauce : Stir some oregano-infused olive oil into homemade tomato sauce for a delicious Mediterranean touch. Perfect for pasta, lasagna or even pizza.
8. Dips and Sauces : Mix with Greek yogurt and garlic for a simple yet flavorful tzatziki dip. Also great as a dressing for gyros or as a sauce for grilled kebabs.
9. Potato Dishes : Drizzle over baked potatoes or potato wedges for a spicy and flavorful addition.
10. Cooking and Sautéing : Use it for sautéing vegetables or baking fish. The oregano aroma adds a wonderful smell and taste to the dishes.

Oregano-infused olive oil is a versatile and flavorful addition to your kitchen arsenal, perfect for giving dishes a Mediterranean twist.