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Markou Olive Oil 250 ml extra virgin with garlic aroma

Markou Olive Oil 250 ml extra virgin with garlic aroma

€6,00 EUR
€6,00 EUR
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Greek Extra Virgin Olive Oil from Samos with garlic aroma

Product description:

Discover the pure taste of Greece with this Extra Virgin Olive Oil, carefully harvested and produced on the idyllic island of Samos. This exceptional olive oil is the result of a perfect combination of two olive varieties: the acclaimed Koroneiki and the unique local Samos variety "Trumbolia".

Features:

  • Origin: Samos, Greece
  • Varieties: 80% Koroneiki, 20% Trumbolia
  • Production: Traditional and sustainable

Quality and Certifications: This olive oil stands out for our extensive experience, in-depth knowledge and direct involvement with the product. This gives us an advantage over large companies. Markou manages every step of production, from harvesting to selection and standardization of the best quality olive oil.

Markou factory strictly complies with the requirements of ISO 22000: 2005 Food Safety Management System. In addition, they are certified by the Inspection and Certification Body for Organic Products and by the Greek State, with the certification code EL 40-128.

The olive oil meets all the requirements for PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products. Since 2016, packaging and trade comply with the standards of << SAMOS PGI >> Olive Oil. This recognition is granted to agricultural products produced and processed in a specific geographical region. << SAMOS PGI >> Olive Oil is a product obtained exclusively from the local "Troumbolia" variety of the island of Samos.

Why choose our olive oil?

  1. Incomparable Taste: Koroneiki olives are known for their high quality and freshness, while Trumbolia olives add the unique aromas and flavors of Samos nature. This combination creates a rich, full flavor that will take your dishes to the next level.
  2. Healthy and Natural: Our olive oil is 100% extra virgin, meaning it is extracted without chemical additives or refining. It is a natural source of antioxidants and healthy fats.
  3. Authentic and Sustainable: Produced in Samos with respect for traditional methods and sustainability, we offer you a product that is not only delicious, but also good for the planet.

Usage tips: Our Extra Virgin Olive Oil is versatile and can be used in several ways:

  • Salads: Add a dash to your favorite salad for extra flavor and health.
  • Marinades: Perfect for marinating meat, fish or vegetables.
  • Dipping: Enjoy with fresh bread as a simple yet delicious appetizer.
  • Cooking and Baking: Use it for sautéing or baking for a refined flavor in your dishes.

Packaging: Our olive oil comes in stylish and practical bottles that preserve the quality and freshness of the product.

Experience the authentic taste of Greek olive oil with our Extra Virgin Olive Oil from Samos. Add a bottle to your cart and taste the difference!

Garlic-infused olive oil is a delicious addition to a variety of dishes, bringing a rich, savory flavor. Here are some ways you can use it in cooking:

  1. Marinades : Use garlic-infused olive oil as a base for marinades for meat, poultry or fish. The garlic adds a deep flavor and helps tenderize the meat.
  2. Roasting Vegetables : Drizzle over vegetables like potatoes, carrots, or broccoli before roasting. The garlic oil adds a delicious flavor to the vegetables and enhances their aroma.
  3. Pasta and Pizza : Add a dash to pasta, pizza, or homemade sauces for extra flavor. It imparts a subtle garlic flavor that enriches dishes.
  4. Bread and Bruschetta : Serve as a dip for freshly baked bread or drizzle over bruschetta for a delicious garlicky flavor.
  5. Garnishes : Use it as a garnish for soups, stews or risotto to add extra flavour to your dishes.
  6. Potato Dishes : Drizzle over baked potatoes or potato wedges for a crispy exterior and rich flavor.
  7. Cooking and Sautéing : Use it to sauté vegetables, fish or chicken for a deeper flavour. The garlic oil gives a wonderful aroma and flavour to your dishes.
  8. Salads : Mix with a little lemon juice and herbs to make a simple, flavorful dressing for salads.

Garlic-infused olive oil not only adds a rich and savory flavor to your dishes, but also provides convenience in seasoning various meals.

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