Kalamon Olive Paste from Samos

Discover the authentic flavours of the Aegean with our fine, smooth olive paste, made from the pulp of the finest Kalamon olives from the beautiful island of Samos. This olive paste, made by Markou Samos, brings the rich, full flavours of Mediterranean cuisine to your table.

Perfect as a healthy starter, our olive paste can be used as a spread on fresh bread, as a tasty dip for vegetables or crackers, and as a “secret” ingredient that adds extra depth to various sauces. Let yourself be seduced by the refined taste and quality of our Kalamon Olive Paste and bring the sun and sea of ​​Samos into your kitchen.