Kalamon Olives from the beautiful island of Samos, carefully hand-picked and artisanally prepared by Markou Samos. These exquisite olives are preserved in a brine of pure sea salt and natural wine vinegar, then packed with Extra Virgin Olive Oil for an unparalleled taste. Ideal as a refined topping for your salads and other culinary creations. Taste the authentic flavours of Samos in every bite!
