Hand-picked Green and Kalamon Olives with Oregano and Chili Flakes

Discover the flavoursome combination of our hand-picked Green and Kalamon olives with oregano and chilli flakes, originating from the beautiful Greek island of Samos. These carefully selected olives are preserved in a brine of sea salt and natural wine vinegar, enriched with dried oregano and spicy chilli flakes.

Each olive is hand-picked on Samos to ensure the best quality. The result is a delicious blend that is perfect as a topping for your salads and a tasty addition to a variety of dishes. Add an Aegean touch to your meals with these authentic and tasty olives.

Features:

• Hand-picked Green and Kalamon olives from the Greek island of Samos
• Preserved in sea salt and natural wine vinegar
• Enriched with dried oregano and chili flakes
• Perfect as a topping for salads and various dishes
• Authentic Aegean taste experience

Bring the rich flavors of the Aegean to your table with our premium olives from Samos.